Tuesday, March 6, 2012

How to be Awesome

Take eight apples.




Boil a medium sized pot of water.

Add apples.

Let boil for 7 minutes.

Add two spoons of sugar.

Let cool.

Drink apple flavored water.

Save apple slices in same pot.

Mash up with some of the water.

Add cinnamon.

Congrats! You just made apple kompot AND apple sauce!

A few notes: The apple-water (kompot) is best served chilled. Make a lot, put it in a pitcher and store it in the fridge. Also, if you have a lot of apples about to get rotten, this is a great way to use them. I think it's better to use a sweeter variety of apple and less sugar. 

Dear mom: This summer when you go blueberry picking... GO CRAZY. We are making kompot together this Christmas when I visit! 


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